Choosing a wedding venue is a mix of location, staff and food. What most people use as a guide
to whether a venue has good food is simply recommendations. BUT, and a really big BUT, just
because your Mom had her wedding at the Delta 20 years ago does not mean its still great. Chefs, for example move around every couple of years (they can be a tempramental lot) and
standards can slip rapidly.
Now you have a tool to help you out. Oh my god, our tax dollars finally being used for something helpful.
http://ottawa.ca/cgi-bin/search/inspections/q.pl?ss=home_en&qt=fsi_en
Its kinda shocking what you get to see behind the curtain. Many local caterers just don`t seem to understand food safety. Ok, a leaky faucet is no biggie, but check out Eggspectations, a spot that
has been touted recently in the Wedding Bells forum as the hottest caterers. Anyone with half a
brain in the kitchen knows that the easiest way to get food poisoning is with eggs, yet look at this.
http://ottawa.ca/cgi-bin/search/inspections/q.pl?ss=details_en&sq_fs_fdid=B837F7B5-936D-4400-B6BE-DCAF86CCEC9A
As for me, I`m checking out everone on this list before I put a single bite in my mouth I didn`t cook!!!!!
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